...and another thing

In addition to my (rather complicated) regularly scheduled baking endeavor this weekend, I took a stab at this recipe for Red Velvet Cake Balls. Hopefully my friends will enjoy these in lieu of a traditional birthday cake:


I've tried one and yes, they taste just as good as they look. The only unique thing I did with these guys was to slop white chocolate all over them (and the rest of my kitchen, too), to cover up how silly they looked when I was coating them with slightly cooled chocolate. If you decide you want to try this recipe, the ingredients are pretty inexpensive, but all the cooling that has to be done takes a lot of time and fridge space.