Vegetable Adventures, Week 3

In week 3, all my vegetables were a repeat of week 1 and 2 offerings, so I decided not to take a photo of my produce as given.  Fear not, however, I have been taking pictures of the results - that is, the cooked or otherwise prepared dishes - and I'll still be telling you what it is I actually made.

Asparagus - tofu stir fry
Salad mix - salad with radishes, topping for smoky miso tofu sandwiches (amazing recipe here)
Radishes - salad (pictured to the right)
Kale - half made into low-calorie chips (recipe here), half sauteed
Dry peas - half cooked and made into a yellow pea hummus, the other half waiting to become something.
Oregano - see week 4.

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